Recipe: Cold Oatmeal

Here is a recipe for y new favorite snack. What I love about it is how flexible it can be, you can really be creative and make it however you’d like. Here is how I do it:

Makes 2 servings
1 cup of Quaker instant oatmeal
1 1/4 cup of almond silk (any milk will work)
1 ts of vanilla extract
1/2 tbsp Hershey chocolate syrup
1/4 cup of chocolate chips
1 ts cinnamon
5 hazelnuts crushed

Preparation: mix everything together, refrigerate overnight and you have a quick and delicious snack.